We the left Bayonne the morning after the Dylan concert and headed
south, crossing the border into Spain and following the coast road west
towards the little fishing village of Getaria.
It’s a really beautiful drive along the northern Basque coast and we
decided to stop in a little town called Zarautz. Zarautz is a lovely
town and like Getaria, it is located in the Gipuzoka province of the
Basque country. Zarautz is a very popular summer destination for the
Spanish inlanders as it is cooler and has one of the longest stretches
of sandy beach anywhere along the Cantabrian cornice coastline. The
population triples in the summer months.
It was just before midday when we arrived, so relatively quiet, but
being Sunday the town was already starting to buzz with life. Parking
the car was surprisingly easy but getting the ticket required
determination, patience and a detective mind.
Eventually we found a ticket machine but when you choose the option
‘English’ it stays in Basque. After some time we realised that you had
to punch in your vehicle number plate first in order for the option of
payment to be issued. You then have to put in the exact money or it will
not give you a ticket, so the search for change began. Anyway, we
solved the puzzle and I hope this information will help anyone visiting
Zarautz in the future.
The town is split into two with the beach front being separated from the
narrow streets of the old town by the main road. The beach is very
clean and lined with colourful, rather English-looking punch and Judy
tents.
It’s a great surf spot but for now we were interested in finding lunch!
As is tradition in the Basque country, gastronomy is very important and
Zarautz is no different being full of little tapas bars. One of the most
famous Spanish chefs Karlos Arguiñano also has a restaurant here
.
We wandered the streets stopping here and there for a drink of either
local crisp white wine called Txakoli, a glass of joven Rioja or a
Basque cider coupled with a selection of delicious tapas. Prices vary,
but in general it is cheap and a tapas will cost you €1.60 apiece, a
wine or beer €1.90 and a plate (raciones) €6-9 (apart from the Bellota
ham).
I can recommend the Bar Naparrax for a good selection of wines by the
glass, a plate of ham and pimentos and a couple of tapas. Also the Jai
Txiki Taberna for a glass of Txacoli and the Iruna for ham croquettes
and gambas a la plancha. If you can’t find them, not to worry because
out of the five or six bars we tried out, all were very good indeed!
We enjoyed some beach time and then continued along the coast to the
neighbouring and much smaller town of Getaria. The further along you
get, you begin to notice that this is very much a wine region. We were
staying high in the hills of the incredible Txakoli DO wine appellation
which spreads across Gipuzkoa, Bizkaiko (Biscay), Arabako (Alava),
Cantabrian Chacolí and Burgos.
The DO is very small and Gipuzkoa, where
we were, is only around 170 hectares so vineyards are very hard to come
by. Txakoli is for the most part a crisp, dry, spritzy white wine made
from the local varietal Hondarribi Beltza. I have to constantly ask my
good friend and Basque winemaker Maitena how it’s pronounced and when
she does it sounds nothing like its spelt! The vines are cultivated on a
pergola system called ‘parra’ but guyot vertical row systems are now
also beginning to be used.
Our Hotel ‘The Iturregi’ was right the heart of the vineyards with the
most stunning sea views from the gardens and bedrooms. Our room, called
Jaizkibel – the Basque name for the mountain that divides Spain and
France – was fantastic. Our huge balcony looked out over the peninsula
known as the ‘Ratón de Getaria’ (the mouse of Getaria) and down onto the
vines and a great pool. The service was fantastic, too and I can highly
recommend a stay.
After settling in we took a taxi down into Getaria as I had booked us
into for me (and many winemakers will agree) one of the best fish
restaurants known. Called Kaia, it overlooks the small harbour of
Getaria, and has the most diverse Spanish/French wine list with lots of
back vintages at very tempting prices. There was plenty of time before
dinner as the Spanish don’t even turn up to restaurants until 10pm so we
had a walk around the old town, having the occasional drink and
constantly resisting the temptation of the tapas!
The restaurant has two entrances; one down by the harbour and the second
up behind on the town ramparts. As you pass the lower entrance you can
see the fish chef outside with his huge BBQ, grilling the various fish
on the coals. We went upstairs and were seated with the beautiful view
over the harbour. I spent about 15-minutes reading about a quarter of
the wine menu, but I had known what we were going to order since the
moment I left the restaurant last year!
To start we had a superb 2011 Rías Baixas Albariiño from Terras Gauda
with white tuna, pimentos and freshly cooked prawns whilst the whole
turbot was being grilled down below. For the main course I chose a 2001
Gran Reserva Rioja from Bodega Muga which, with the elegance of age,
was a superb match to the divine turbot.
Another great time in Spain. Back in the Chai now, and harvest is approaching!
Monday, 30 July 2012
Wednesday, 25 July 2012
Bob Dylan, Bayonne 20th July 2012
Libby and I
live just outside of Bordeaux so Bayonne was a perfect venue for us. We also
adore both the French and Spanish side of the Pays Basque. We arrived in good
time at the beautiful town of Bayonne; the sun was shining with a good
temperature and a gentle breeze off the River Nive was sure to be perfect for
Bob’s concert.
The concert
was being held at the Arènes de Bayonne, a classic bull ring, but more
importantly a French stronghold for bull fighting. The hotel was central so we
had time to wander into town for something to eat before the 21:30 Show Time. I
had heard of a great little restaurant called the Bar du Marche serving
traditional Basque dishes. It had a great bustling ambience, complete with organised
chaos and the typically local dishes such as ‘chipirones marines au piment d’Espelette a la plancha’ and ‘cochon au lait’ were delicious … as was
a Basque red wine from the region of Irouleguy.
This set us
in fine mood for a Bob concert and we headed on foot to the Arènes de Bayonne. It
was a beautiful walk, passing through the old town with its half timbers and
shutters throwing out the national Basque colours of red and green from a white
wall background.
We passed the Gothic Cathédrale of Sainte-Marie whose
magnificent cloisters watch down on you from high above the narrow streets. And
as we rounded the massive citadel and up towards the Arènes, we caught a
glimpse of Bob’s black tour bus!
(Photo 2&3
of town and cathedral)
The Arènes
was bathed in warm sunshine even now at 9pm and the circular shape adorned with
bullfighters, the mustard yellow trims and dark red shutters made a dream
setting!
We quickly got
inside without fuss and a there was a definite air of excitement. We had a cold
beer then made our way inside to the open-air arena. The inside was stunning
and before I noticed the amazing white stone seating, I spotted what I had been
hearing about this year: Bob’s big black grand piano on the right of the
set!
I had
selected the seats at a perfect height above the number one staircase so nobody
would be in front of us. There was good legroom from the aisle and we were just
off-centre as I knew Bob would be facing us from his left of the stage.
The atmosphere
was buzzing; the standing area below us was steadily filling up and the cries
from the red and white dressed nut sellers hopping up, down and between the
spectators made good comedy. The crowd were aware it was now 9:30pm and after a
bit of encouraging cheering, the band entered with Bob coming out last, dressed
immaculately in white trousers and shoes, black jacket, bootlace tie and a
white, wide-brimmed hat. With no introductions the band blasted into a racy
version of ‘Leopard-Skin Pill-Box Hat’,
Bob at the keyboard. Without a second’s pause Bob slid effortlessly over to the
grand piano and gave a brilliantly clean voiced ‘Love Minus Zero/No Limit’. You could really hear the keys and just
how good Bob is on the piano.
Again, no
pause and Bob was up to centre stage with the harmonica for ‘Things Have Changed’, the clear lyrics
telling exactly the way it is now! Bob stayed centre stage for the start of ‘Tangled Up In Blue’ – Stu backing
excellently on acoustic guitar – before moving back to the grand piano and
playing some really excellent melodies in synch with Charlie’s lead guitar. Now
Bob’s legs were moving under the piano and he took on a half-sit-down, half-stand-up
pose with some right handed piano playing and left hand harmonica: brilliant.
The crowd
were going now and he speeded up the tempo staying at the piano with a raspy
loud ‘Tweedle Dee and Tweedle Dum’.
Donnie pulled out his electric mandolin, Tony swapped onto the stand-up bass
and George excelled on the drums for a controlled and perfect ‘Desolation Row’.
Bob was
obviously enjoying the new piano sound and stayed half-seated to the piano for
a bouncy ‘The Levee’s Gonna Break’. Then
a real treat, as if to say “hey people
this is my song by the way and this is how it’s done”: a really fantastic ‘Make You Feel My Love’. ‘Honest With Me’ came next with lovely
harmonica, then a spot-on version of ‘Spirit
On The Water’.
With Bob still
at the grand piano, the band belted out ‘Highway
61 Revisited’, before Bob came to the front of the stage to surprise us all
with the best-ever version of ‘Forgetful
Heart’. He dominated the stage and led the band in style, arms out wide. And
he sang beautifully; this is the Dylan of today, the next invention, just
brilliant!
A blistering
‘Thunder On The Mountain’ lifted the
tempo once more, with Bob really in the groove now. And then, what I was
waiting for, ‘Ballad Of A Thin Man’
and Bob on the piano. The vocals were superb, with an eerie echo after each
line really creating the mood of the song.
Then he introduced the band and slipped with ease into a classic and
solid ‘Like a Rolling Stone’.
I have heard
‘All Along the Watchtower’ live many times, but tonight’s version was just so
special. Bob’s grand piano changed the song, making it so much more personal. The
band came to the stage front to loud applause and Bob stood for a good while,
pointing with two hands and open armed to the crowd and then back to him. He
skipped off and the lights went down.
I wasn’t sure
if he would come back out after such a great last song and he let the crowd
wait a good few minutes before the encore of ‘Blowin’ In The Wind’. As was the theme of the evening Bob was back
behind the grand piano. A last goodbye from
Bob and the band and he was gone. Wow! What a performance from the band and I
just love this grand piano sound!
Set List
Bayonne 20th July:
1.
|
Leopard-Skin
Pill-Box Hat
|
2.
|
Love Minus
Zero/No Limit
|
3.
|
Things
Have Changed
|
4.
|
Tangled Up
In Blue
|
5.
|
Tweedle
Dee and Tweedle Dum
|
6.
|
Desolation
Row
|
7.
|
The
Levee's Gonna Break
|
8.
|
Make You
Feel My Love
|
9.
|
Honest
With Me
|
10.
|
Spirit On
The Water
|
11.
|
Highway 61
Revisited
|
12.
|
Forgetful
Heart
|
13.
|
Thunder On
The Mountain
|
14.
|
Ballad Of
A Thin Man
|
15.
|
Like A Rolling
Stone
|
16.
|
All Along
The Watchtower
|
Encore
|
|
17.
|
Wednesday, 18 July 2012
La Rioja
I've been on my summer holidays for a week now and I'm
having vineyards and winery withdrawal. So I thought a quick trip down to Rioja
was needed!
I arrived in Laguardia at around 7pm after a stunning, clear
blue sky drive from Bordeaux. After tasting some seriously good wines at Altos,
we went for dinner at Carlos' restaurant in Logrono.
Carlos was as usual busy at the front of house whilst his mother,
as always, was preparing the most delicious food in the kitchen. We let Carlos
choose the food and wine. We started with one of the best whites I have tasted
a 2011 Rias Baixas Albarino from Do Frerrer with smoked paprika melt-in-the-mouth
pulpo and the ham was equally good.
We had a glass of JMS' Pigeage with amazing lamb cutlets
before a traditional but lovely 2004 Rioja Reserva from Marques de Murrieta
with beautiful sea bass, heaven!
Up early to blistering sunshine so I was glad of a couple of
cellar visits starting at Bodega Eguia then onto the stunning
Marquis de Riscal. I've often been passed the place, hard to miss the hotel in
the little village of Elciego!
But it was a first time visit for me to the cellars and to
taste the wines in the winery. Plenty of barrels to keep my winery withdrawal
symptoms at bay!
I then headed round the corner to Bodega Muriel to see my
good friend, owner Javier Mura. We had a walk round a few barrels (about 20,000),
then tasted some new blends and the excellent 2004 Gran Reserva from bottle.
Just time for a spot of lunch with the Altos guys before
heading back up to Bordeaux!
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