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Friday, 7 February 2014

The Loire



The annual Loire fair was held last week on the outskirts of the picturesque, historic town of Angers.

It’s an intimate wine fair compared to the big ones in Shanghai, London, Bordeaux and Dusseldorf. But all the Loire producers are out in force, from the tiniest growers to the big-player winemakers. They come from the west in Muscadet and the Vendée, plus the central appellations and VdPs, through to the far-eastern AOC’s of Pouilly-Fumé, Menetou-Salon and Sancerre. What is also nice is that the miniscule, obscure appellations (of which there are quite a few!) are also present and I had a great time tasting wines such as Touraine-Chenonceau, Côtes d’Auvergne, Côteaux de Loir (not a misspelling!) and my favourite, Pissote.

It has been tough in the Loire for the last few years with major frosts and severe hail storms literally destroying the production levels to unthinkable yields. And although 2013 was somehow remarkably better it was nowhere near the average volumes normally enjoyed.

But the people from this region are like their vineyards: very hardy indeed! They hold their heads up high and keep going and going, always smiling, forever with their remarkable passion for wine.  The Loire folk will always make time to let you taste everything from micro cuvées, single barrels or the newest blend … and of course always time to talk goat’s cheese!

This year was no different and after a long day at the fair I was kindly invited to dinner in Angers by the winemakers of our sparkling Crémant de Abbesse Rosé. It was a great evening with lots of characters. I was sat next to Nick Butler, an Australian who was one of the first ‘flying winemakers’ Tony employed in the late 1980s! The table also had some wine importers from Dublin so you can only imagine the craic! Before long the group of older, retired French winemakers were in full voice and began reciting traditional songs, all clasping a glass of sparkling Loire rosé of course!

Next day it was back to business with another good day at the fair. I stopped at various stands to taste the new-vintage wines, discovering yet again just how good and diverse this region is.  I had a wonderful personal tasting from the amazing Jacky Blot; his wines sell out even before they’re bottled but he has let me have 300 bottles of his extraordinary Clos Michet vineyard in Montlouis. 
Jacky Blot

 I wasn’t let down on the second evening either and once again the hospitality of the locals rose to the occasion. Loire maestro Charles Sydney holds his infamous growers’ supper every year and I was privileged to be invited. The venue was at the lovely La Ferme restaurant right under the cathedral in Place Freppel in the centre of Angers. 

What an evening! 50 people in total, the majority being growers with a sprinkling of wine buyers, too. Each producer turned up with a bottle (or three!) of their wines that were passed around the tables igniting a giant game of musical chairs, everyone so intrigued about the wine they had just tasted. Finally things settled down and everyone was back in their own chair. Before the food, a grower from each region of the Loire had volunteered to give a quick overview of their growing season and harvest. A great idea and fascinating to listen to the passion.


Finally, after 3 days of madness, I took the time to visit dominating Château Angers. It’s a huge, imposing castle with its 17 towers guarding the town of Angers at its strategic location along the Loire River. This place has some history and not only a French one! 

Firstly built in the 9th century by the Counts of Anjou, it next became part of the empire of the Plantagenet Kings of England during the 12th century. Conquered by Philip II in 1204, the castle was significantly expanded at great expense to the Royal revenue.

The Château’s most famous possession is the magnificent Apocalypse Tapestry, commissioned in 1373 by Prince Louis, the son of King John II. The tapestry was made in six sections, each 24m wide by 6.1 m high, comprising 90 different scenes, taking Nicolas Bataille a total of 5 years to complete!  It tells the story of the Apocalypse from the Book of Revelation by Saint John the Divine and after surviving centuries of wars, fires, occupations and revolutions the tapestry is now housed in the Château gallery. It is the oldest French medieval piece to have survived.

King Rene, who was born in the chateau in 1409, grew up with a passion for wine and planted the first vineyard inside the walls. And today, 140 Chenin Blanc vines still stand proudly in the little walled vineyard.


The gardens that decorate the grounds around the walls are simply exquisite!

A great 3 days ended on a high as I learned of the exciting news that we had won GOLDs at the prestigious Angers wine competition with Daniel Reverdy Sancerre, Les Damnes des Prieiur Sancerre and the Clos Nozieux Cheverny!

Back to Bordeaux today but here are some of the talented Loire winemakers to look out for and will be listed at Laithwaite’s very soon: Jeremie Mourat, Pierre Sauvion, Chateau Variennes, Christine Champalou and Jacky Blot.

Don't listen to the hype and talk down of the 2013 vintage. Yes, there are problems and yields were small in the Loire, but boy, there are some stunning wines! Real winemakers in the thick of it, and when you’re struggling – and I can tell you from experience – winemakers will make their best wine ever!

Friday, 17 January 2014

The Loire - Day 5



Thursday 12th
The view from the hotel
The following morning was the last early tasting of the trip at Domaine Joseph Mellot.  Originating from the same great family history and winemaking experience as Alphonse Mellot, Joseph Mellot went his own way in 1969 creating his own domaine. His son Alexandre continued the strive for quality until his tragic early death. Since then his wife Catherine has continued the work and success of this domaine.

The domaine has expanded into other Loire appellations such as Coteaux du Giennois, Reuilly and Menetou Salon. This diversity has allowed us to have great success with the Joseph Mellot Réserve Prestige Sauvignon Blanc blend, a Val de Loire appellation wine made with 500 years of Sancerre winemaking know how! 

We dropped in on the Pierre Prieur family back in Verdigny; you must to get the right Prieur as all the Prieur families have a domaine of some sort! Domaine Pierre Prieur, a 10th generation winemaking family, makes the best and we found the current generation Bruno and brother Thierry busy in the cellar. These guys live for the domaine and the organised and spotless cellar is full of superb 2013 Sancerre, each vat being a different vineyard and carefully marked with the exact terroir and all made accordingly, every single vat a vital piece of the final blend jigsaw.  

Their father emerged for the tasting of the bottled 2012 up in the tasting room and the wines have a beautiful purity. We also discovered a Gold-medal-winning 2010 red Pinot Noir. These guys are so modest and don’t make a song and dance; they really do just let the wines speak for themselves!
The Prieurs

The news that SNCF had decided to strike today threw all plans of me getting back to Bordeaux by train and Tony and Abi to London via the Eurostar up in the air! But we had one more visit we certainly were not going to miss under any circumstances: Tony’s oldest friend in the Loire, Michel Thomas! 

Michel was Tony’s first contact in this region and today his son Laurent runs the winemaking. The next generation is also coming into the wine trade with Michel’s two grandsons now working in the industry; one in Saint-Emilion the other in Châteauneuf-du-Pape.  We tasted through the vats of the excellent 2013 Domaine wines including the complex ‘Cuvee Silex’ before being shown down into the warm vaulted cellar where Madame Thomas had put on an early lunch of home-made savoury tarts and quiches including plenty of local cheeses! We were joined by Tony’s old friend and neighbours of the Thomas’, the Riffault family. A wonderful ambience of stories and laughter was the absolute perfect way to end a fabulous wine trek through the most beautiful valley in France. 
In the cellar with the Thomas family

Wednesday, 15 January 2014

The Loire - Day 4



Wednesday 11th
It was another early start and temperatures had plummeted over night to -8˚C!  We were driving 130kms west towards Bourges and the appellation of Menetou Salon to meet a new producer Bernard Minchin. Bernard is quite a character and his beaming smile and energy certainly livened up the frosty morning! Bernard’s grandfather had worked vines since before the war in both appellations of Valencay east of Bourges and Menetou Salon to the north-east.  Bernard took control of the domaine in 2004 and nothing but quality was in his mind from the word go. Stunning wines throughout the range we tasted and yet another winemaker to watch for!

Bernard Minchin
The final leg of the Loire wine trek was now in sight and we were on our way north east to Bué, a small village in the Sancerre Appellation. A Narnia world of fields of frost finally gave way to the spectacular steep côteaux of the Sancerre vineyards.  

At the very top of the central, windy road in the heart of Bué we met characterful Joel Cirotte of Domaine de La Croix St Laurent. Joel works the domaine’s vines and makes the wine with his wife Sylvie, daughter Marie and his son Fabien who also brings experience from New Zealand to the family estate. Although based in the Sancerre Cru of Bué the Cirotte family have vineyards in nearby Crezancy and the slopes of Sancerre itself. 

Micro-cuvees is the name of the game here, each tiny parcel being carefully vinified apart to make either a single wine or to be part of a complex blend. A classy winemaker … and it looks like the close friendship with Alphonse Mellot has rubbed off on this tiny estate.
Joel Cirotte
A wonderful lunch was laid on by Sylvie in the cosy, thatched family cottage, lovely wines finished with some delightful local goat cheeses.
 
Before heading to Sancerre village itself we took a small stop in another world famous appellation: Pouilly-Fume!

Pouilly-Fumé
Christophe Denoel at the Caves de Pouilly has done wonders for the growers by introducing new winemaking techniques, vinification and bottling facilities. This has filled the missing link and the wines produced are of the highest quality. It’s no surprise that we have been buying from them ever since this revolution and the cave is now home to two of our top selling wines: the Larmes de Pierre and Les Rochettes. The 2013s were no disappointment and quality is high across the board.

However, before leaving Pouilly-Fume there is one place which is a must visit: the legendary Domaine Didier Dagueneau. Since Didier’s tragic death in 2008, the domaine has been run with the same high standards by his talented son-and-daughter team, Louis-Benjamin and Charlotte.  We were fortunate to have a personal tour by Charlotte and we tasted a range of recent vintages including 2012s from vat. Incredible wines and an unforgettable tasting experience.

Charlotte Dagueneau
Sancerre next and the amazing amphitheatre of vineyards with the village itself sitting on the crest of the famous hill were soon insight.  After Dagueneau there is only one place to go next and that’s to taste the exquisite wines of Domaine Alphonse Mellot!

The Domaine Alphonse Mellot is located in the heart of the Sancerre village and has a quite extraordinary history, celebrating 500 years of winemaking this year! The current winemakers Alphonse Jr and his sister Emmanuelle are the 19th generation! They continue to push boundaries in all aspects of winemaking and the immaculate cellars and wines show this clearly.

We were met by Emmanuelle Mellot for a quick tour of the underground maze of barrels and fermentation cellars before being joined by Alphonse Jr and getting onto the serious work of the tasting.  We were extremely privileged to have an extensive range tasting of the 2011, 2012 and 2013’s. For me, the most impressive are the rich, concentrated barrel-aged Pinot Noirs … unlike anything I have ever tried from Sancerre before.

Alphonse and Emmanuelle
Now dark outside, the day was far from over as we drove back down from Sancerre to see a couple of good value Sancerre producers in the village of Verdigny.  First we popped into Domaine Raimbault-Pineau. Jean-Marie is a true farmer and seems to have his fingers in all sorts of pies. His chaotic winery with vats of wines everywhere is a real treasure trove; you just have to find the gems! We get to taste all the 2013’s here and we certainly found some good and well priced wines.

Jean-Marie Raimbaut
Just round the corner in the same village are Domaine Daniel Reverdy and our good friend Cyrille Reverdy who is now running his father’s domaine. This is an amazing story: Abi found this ambitious young winemaker 10 years ago. Neither he nor his father had ever put any of their grapes into bottle as they were part of the cooperative. That was until young Cyrille made an experimental vat in a makeshift winery. Abi bought the wine and 10 years on Cyrille is making magnificent and successful Sancerre and we are the only wine merchant who gets our very own blend!  He has also, for the first time, added a lovely limited-production rosé to his repertoire. And yes, we snapped this up there and then. All of it! 

It had been a long day and laptops, iPhones, BlackBerries and cameras were battery-less as we headed back up to the village to meet the other half of the Mellot family at Domaine Joseph Mellot.  The tasting was scheduled for early tomorrow which meant we could check into the Hotel Panoramic perched on the crest of the hill of Sancerre, but we would have to wait until tomorrow to see the spectacular views.  Olivier the sales manager and winemaker Frederic met us in the lobby and kindly invited us to dine with them and domaine owner Catherine Mellot at the exquisite restaurant La Tour, 100m from the hotel.