We had a great meal starting with oysters fresh from Cap Ferret matched with the very first outing of the new Chai 2009 Baron de Roussanne since bottling and it showed superbly!
For main Vincent grilled some enormous magret de canard on the open fire in the kitchen. Vincent like me is a huge fan of wines from the Midi and we tasted some lovely wines from Domaine Gauby, absolutely perfect with the duck. The lunch was finished with a stunner of a Chenin Blanc dessert wine from Bonnezeaux in the Loire Valley.
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