
Extremely mild temperatures the following day at 19ºC whilst the north of the country was at 0ºC! We had an appointment at Chateau d'Aussières in the Corbières, owned by Baron Eric de Rothschild of the famous Chateau Lafite Rothschild in Pauillac. They have a magnificent project here in the Languedoc and are making some stunning wines, mixing an interesting mix of Midi terroir with Bordeaux winemaking techniques.

The results are amazing, and at only 10 years old the hard work is paying off already by producing extraordinary wines from such young vineyards. We were shown around by Eric Kohler who is responsible for all the Baron's wineries and winemaking projects across the world outside of Bordeaux. We tasted the Corbières Chateau d’Auissières made using traditional Grenache, Syrah, Mouvedre, Carignan and Cinsault followed by the Vin de Pay wines (now called IPG if it wasn't confusing enough already!) made from an interesting blend of Midi and classic Bordeaux varietals.

Next day. First I was in Sallèles d’Aude to prepare the 2010 XV President for tomorrow’s bottling. The wine is incredibly fresh bursting with black cherries and a wine makers dream to get this in bottle so early!
Afterwards I continued on to meet winemaker Jeff Carel in Peyriac de Mer – a beautiful village situated on the edge of the old salt lakes, now a nature reserve and full of pink flamingos! Tasted through some 2009 and 2010’s with Jeff at his house and left for Carcassonne to meet my Aussie mate and winemaker Richard Osborne at Domaine Lalande. A quick lunch and tease about the cricket and we were straight back to the tasting room making the final blends of the Madame F white – a beautiful and unusual blend of Marsanne and Sauvignon Blanc.
Being so close to Castelnaudary (official home of cassoulet) it was impossible to resist a REAL Castelnaudary cassoulet as there are so many fakes out there. This one though was the real thing and piping hot: good leg of confit duck, authentic Toulouse sausage in a wonderful organic white haricot bean tomato sauce – glass of ripe wild garrigue, 2008 Boutenac-Corbieres was spot on!

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