Friday, 18 February 2011

'Fuggy' Friday 18th February

Fantastic meal with the Todeschini family last night, not quite as long as the Chablis lunch but still a good effort to keep us there for the majority of the day, and brilliant food and amazing wines!

The evening went like this:

Cooked Gratin Oysters in shells
Fois Gras and figs
Huge beef joint cooked on the open fire
Farm Cheeses
Homemade Chocolate Tart

Wines were all tasted blind:

2008 Sancerre
2006 Alsace Pinot Blanc Albert Mann
2005 Arcipel Sonoma County USA (red Bordeaux blend)
2003 Chateau Mangot St.Emilion Grand Cru
2005 ‘K’lys Clos Troteligotte Cahors
2005 Chateau Mangot ‘Todeschini’ St.Emilion Grand Cru

A quiet one tonight I think!

Bon weekend

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