On arrival everyone is split into groups of 5 each with a team leader and allocated two tasting tables on which flights of blind tastings are waiting. Once the first flight is finished we switch to the second table whilst the previous table is cleared down and another flight is set up and then it’s back to the first table, this carries on all day.

I tasted some very impressive wines over the 3 days with South African dry white blends, northern Rhone Syrah and Australian Shiraz being very memorable. After each long day the evening Coopers Aussie ale was much welcomed!
I also managed to go to a shop tasting in Hersham where Tony and JMS were presenting Chai vs New World. All the wines were very good and the competition was very close, but I think the chai just won!

1. Laithwaite Sauvignon Blanc 2010
vs Viña Tarapacá Sauvignon Blanc 2010
2. La Part du Boucher
vs Hickinbottom Shiraz Cabernet 2009
3. Le Grand Chai Sauternes 2006
vs Westend Estate Three Bridges Boytritis 2006
Thursday was spent at Head office for a giant Midi tasting with Tony and buyers Becca and Kat in the tasting room.


After all that work we thoroughly deserved a pint and Caleb of course knew all the pubs where we could get a good pint of Loose Cannon!
Friday it was back to Bordeaux and to the Chai where Denis was waiting with a beaming smile. Nice to see the knife, the beret and the saucisson all back in the right place!
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